Thursday, April 23, 2015


It's known as Tarragon in the culinary community but it's fiercest name is Dragon's Mugwort. 

Used in recipes that require a licorice or anise flavor, it is related to wormwood. The flavor-full leaves are often among the ingredients for marinades, vinegars and sauces. 

1 comment:

Robyn Proctor Hinkle said...

I've never used tarragon in cooking!