Used in recipes that require a licorice or anise flavor, it is related to wormwood. The flavor-full leaves are often among the ingredients for marinades, vinegars and sauces.
Showing posts with label Wormwood. Show all posts
Showing posts with label Wormwood. Show all posts
Thursday, April 23, 2015
Tarragon
Used in recipes that require a licorice or anise flavor, it is related to wormwood. The flavor-full leaves are often among the ingredients for marinades, vinegars and sauces.
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