Tuesday, December 13, 2011

Spinach Artichoke Dip


1/2 cup frozen chopped spinach, drained and thaw
1 (14 ounce) jar artichoke hearts, drained and chopped
1 (8 ounce) package cream cheese
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1/4 cup shredded mozzarella cheese
1 clove garlic, peeled and minced
1/2 teaspoon chopped basil
salt and pepper to taste

In a glass bowl, mix all the ingredients together. Grease a baking dish. Spoon mixture into baking dish. Sprinkle some mozzarella or Parmesan on top. Bake at 375 for 20 minutes. Serve with tortilla chips or bread.

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