Confessions of a Chocoholic
I LOVE CHOCOLATE! I’ve always loved chocolate, but good chocolate. I’m not a chocolate fiend that will eat any old kind of chocolate. You could call me a chocolate connoisseur.
Milk Chocolate is a staple of the American diet. Without milk chocolate there would be no Kiss; just a little smooch to get you through a tough time or a small hunger pang.
Dark Chocolate is for a serious moment. Suck on dark chocolate to realign the attitude. Breathe. Release the tension of the day.
Really Dark Chocolate, you know the kind, with the Cocoa warning label… only for the experienced chocolate eater; not to be taken lightly and beware the habit forming effects that could impact your waistline and love life.
Hot Chocolate may be served anytime of the day, it’s a tasty alternative to bitter coffee. Whipped cream or Marshmallows on top, I’ll have none of those frills. I’m hard core, I’ll drink my chocolate straight, thank you.
Chocolate in combination with other yummy tastes hit the spot mid-afternoon like nothing else. Reese’s Peanut Butter cup what a great food item. Peanuts are protein, with chocolate.
One thing I did notice recently, Reese’s Peanut Butter cups and even the smaller snack version in the multiple chocolate pack wrapped in pastel Easter colors are fresh and tasty, but somewhere along the way the candy man decided to add a second piece of paper cup adding to the overall weight of the product but not to the quantity of chocolate. In fact, if you think about it, buying candy by weight when each piece has two cups and one foil wrapper decreases your chocolate consumption significantly when you add it over a period of time. Frankly, I’d rather have the chocolate than add anymore to the landfill than is absolutely necessary.
Please wrap the candy only once with light weight, biodegradable paper, so we can have more chocolate to meet the advertised weight on the bag. It's a truely sustainable plan for the betterment of humankind and the planet.