Most common use is for detoxification. Combinations with Elder aid for flu, arthritis and stomach problems. Elder helps ease hay fever as well as chicken pox.
Elderberry Wine
2 lbs elderberries
2 lbs brown sugar
1 tsp allspice
5 cloves
1 Tbsp diced ginger roots
16 cups water
1 oz toast
1 Tbsp wine yeast
In a pan, bring six ingredients to a slow boil for 30 minutes. Pour in a glass jar, add yeast & bread. Store in the cellar at 68 degrees or less for 20 days. Strain & store for 2 months. Check for proper fermentation before drinking.
