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Thursday, April 23, 2015
Tarragon
It's known as Tarragon in the culinary community but it's fiercest name is Dragon's Mugwort. Used in recipes that require a licorice or anise flavor, it is related to wormwood. The flavor-full leaves are often among the ingredients for marinades, vinegars and sauces.
1 comment:
I've never used tarragon in cooking!
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